Talk:Argentine cuisine
This is the talk page for discussing improvements to the Argentine cuisine article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Archives: 1 |
This article is rated B-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||
|
The contents of the Argentine cuisine ingredients page were merged into Argentine cuisine on 20 June 2016. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page. |
Side picture not relevant to Argentine cuisine
[edit]The picture with the caption "Scones are also commonly served with jam and clotted cream (commonly known as a cream tea)." was either meant to be included in the "British cuisine" article or I'm missing something there. Scones with jam and clotted cream MIGHT be found in high-end hotels as part of a traditional English-style afternoon tea party. They are BY NO MEANS common to Argentine cuisine. Why not include a picture and caption of facturas instead? (What's wrong with people who wrote this article? Are they expats not living the Argentine reality? Was it written by people overseas who never visited Argentina and based their knowledge on what they read? Maybe fellow Argentinians trying to pass our cuisine as a European enclave in South America?) — Preceding unsigned comment added by 190.190.132.83 (talk) 05:49, 2 September 2011 (UTC)
Dear, whether you like or dislike, most of Argentina's cuisine is a European enclave in South America since the vast majority of the population are of European origin, for example in my childhood 40 years ago I was eating (like many other Argentines ) scones made in the Benedictine Monastery of El Siambón (Province of Tucumán). To clarify further: the scons and the tea ( the tea although of Chinese origin introduced in Argentina since the late nineteenth century by the English) is very common use among the middle class and the upper class (more than 50% of Argentina's population) Argentina for at least 120 years. Now if we want to make it seem as "primitive" indigenous and the question is another...(Remember: Jorge Luis Borges and Julio Cortázar or Lola Mora or Rogelio Yrurtia or Marta Minujín or Manuel Mujica Láinez or Osvaldo Soriano or Roberto Arlt or Tomás Eloy Martínez or Alberto Laiseca or Adolfo Bioy Casares or Jorge Fontanarrossa or...etc etc...) --186.22.58.207 (talk) 01:55, 15 January 2017 (UTC)
Alcoholic Beverages
[edit]I started reading the article, but when I got to the beverages part I just cracked up entirely. It has too many unneeded quotes and stuff. It was kinda ok up to this point, but it really needs improvement. Will try to get on that.
Also, this talk page has too many butthurts I see. No need to be like that fellow Argentinians. Robmdza (talk) 08:11, 26 October 2011 (UTC)
External links modified
[edit]Hello fellow Wikipedians,
I have just added archive links to one external link on Argentine cuisine. Please take a moment to review my edit. You may add {{cbignore}}
after the link to keep me from modifying it, if I keep adding bad data, but formatting bugs should be reported instead. Alternatively, you can add {{nobots|deny=InternetArchiveBot}}
to keep me off the page altogether, but should be used as a last resort. I made the following changes:
- Attempted to fix sourcing for http://www.argentina.ar/_en/tourism/gastronomy/index.php
When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{Sourcecheck}}
).
An editor has reviewed this edit and fixed any errors that were found.
- If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
- If you found an error with any archives or the URLs themselves, you can fix them with this tool.
Cheers.—cyberbot IITalk to my owner:Online 21:19, 30 March 2016 (UTC)
External links modified
[edit]Hello fellow Wikipedians,
I have just modified 3 external links on Argentine cuisine. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
- Corrected formatting/usage for http://www.cels.org.ar/Site_cels/publicaciones/informes_pdf/1998.Capitulo7.pdf
- Corrected formatting/usage for http://docentes.fe.unl.pt/~satpeg/PapersInova/Labor%20and%20Immigration%20in%20LA-2005.pdf
- Added archive https://web.archive.org/web/20160221215704/http://www.indec.mecon.ar/ to http://www.indec.mecon.ar/
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}}
(last update: 5 June 2024).
- If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
- If you found an error with any archives or the URLs themselves, you can fix them with this tool.
Cheers.—InternetArchiveBot (Report bug) 21:54, 8 July 2017 (UTC)
History
[edit]Under "History" it says Europebkfe;ofbjefdcouh maybe change that — Preceding unsigned comment added by 51.174.143.58 (talk) 19:15, 18 December 2018 (UTC)
- Looks like that was vandalism. Fixed, thank you very much. —k6ka 🍁 (Talk · Contributions) 00:38, 19 December 2018 (UTC)